Chorizo and Eggs

Daniel Romo

Surrounded by people of pigmentation
Predominantly lighter than mine,
It’s a must my cultural preservation,
The Latino way I dine.
It’s what keeps me grounded
Like an Incan Fortress
Cemented to my roots.
Deep with heritage
Glowing with pride
A fact I can’t refute.
And despite the quiche and espresso walls
And the variety for which Vanillaland begs,
I prefer to forgo Spinach soufflés,
Opting for my chorizo
And eggs.